PAULANER SALVATOR DOUBLE BOCK
DESCRIPTION:
The Salvator Double Bock is a bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper colour.
The Paulaner monks drank Salvator Double Bock as a substitute for food during Lent. The most famous brewer of all was Brother Barnabas who ran the Paulaner monastery brewery starting in 1773. To this day, his original recipe remains almost unaltered.
Jeffrey Dale Starr is a beer enthusiast, oil painter, and owner of mobile software company Purple Falcon.
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